Broccoli fritters

Tasty bites with a kick. Taken from Kate Scarlata’s blog.


3 cups of broccoli florets

1 large egg

1/2 cup gluten-free flour

1/3 cup grated Parmesan cheese

1/2 teaspoon (or more, if you don’t mind chili) red chili flakes

Garlic-infused olive oil

Salt and pepper


Steam the broccoli until tender. Let it cool, then chop it up finely.

Combine the egg, flour, Parmesan, and chili together into a bowl, mixing with a fork. Season with salt and pepper.

Add the broccoli to the mixture and combine.

Heat the garlic-infused oil in a medium pan. Add a tablespoon of mixture to the pan per patty.

Cook until golden on both sides.

(Note: this recipe doesn’t make that many fritters, so you might want to double it if you’re serving more than two-three people).


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